We somehow managed to pick up two of this book so one of our lucky readers can scoop a free copy!
Leave a comment with your favourite type of bread and on Friday 24/06/16 a name will be drawn from the hat to decide the winner :)
The book itself is well written and packed with recipes for making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. There are plenty of photos and detailed step-by-step instructions so whether you are just starting out or a seasoned veteran you are sure to find something you like in this book. The method in this book is the one I used to make our Sourdough starter, from which we made The Holy Grail of sourdough loaves and it also contains some excellent recipes for making other artisan breads.
Coincidentally, we bumped in to Dick Strawbridge a while back in a local restaurant, we were introduced to him by the owner of the restaurant and ended up having a chat and a photo with him. He is a true gentleman, real nice guy and easy to get along with and I cannot recommend his books highly enough.
So again if you'd like to win a copy of the book leave a comment with your favourite type of bread and you will be in with a very good chance of winning the random draw on Friday :)